Ilan Wonder - Cacoa Licorice
Ever looked up at the night sky on a clear night and felt a sense of humility and wonder? Or listened to the sounds of nature on a still night and felt connected to earth's story? We think this magical experience is complemented beautifully with a steaming cup of herbal tea to help you reconnect and sleep sound. Ilan Style proudly offers you a healthy alternative to a hot chocolate, with a more unique flavour than licorice tea. Ilan Wonder contains the superfood cacao, along with licorice root and anise myrtle, sprinkled with delicious coconut flakes. Be sure to take the opportunity for a full sensory immersion and smell your dry tea before brewing, simply divine!
Theobroma cacao - Cacoa shells. Cultivated in Qld.
Theobroma cacao, commonly known as cacao, is a tree species native to Central and South America and cultivated in numerous tropical regions around the world. It is most well known for its edible seeds, which are used to make cocoa, chocolate, and other products. Cacoa is extremely nutrient-dense and high in antioxidants, magnesium, and iron. Cacao has been used for centuries for its medicinal properties, and is believed to have anti-inflammatory, anti-aging, and heart-healthy benefits. It is also known to improve mood and cognitive function.
Glycyrrhiza glabra - Licorice root. Cultivated in Egypt.
Licorice tea is a herbal tea that is made from root of the licorice plant. It has a sweet and slightly bitter taste that is popular among tea drinkers. Licorice tea can have many health benefits, including aiding digestion, relieving stress, and reducing inflammation.
Syzygium anisatum - Anise Myrtle. Cultivated in NSW and VIC
Anise myrtle (Syzygium anisatum) is an Australian native plant with a strong aniseed-like aroma and flavour. It is a tall shrub or small tree, growing up to 10 feet in height and is found in rainforests and wet sclerophyll forests in eastern Australia. The leaves are glossy and dark green, and the flowers are small and white. Anise myrtle is a popular culinary ingredient, used to flavour a variety of dishes, from sweet to savoury. The anise myrtle in Ilan Wonder tea perfectly complements the flavours of licorice and coconut, for a sweet and smooth brew.